Truffled Cheese Simulant

Vegan Truffle Cheese

It took about a day or so for the first cure, then another day or two to harden a little.  It really was hard to resist trying it so it may have been a little too moist when I cut into it.  I will absolutely do this again!  The recipe was from Miyoko's blog.  I had gone to her cheese making class to learn the basis a few months ago.  Since then we've always had some kind of cashew rejuvelac something ready for us in the fridge.