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| A chocolate treat |
While looking around at other recipes from Miyoko's Kitchen, I came across a chocolate mousse recipe. I tried the healthier version with silken tofu instead of "coconut milk solids." It came out chocolaty and not too sweet, which I was hoping for, but I'll try the richer recipe next time.
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| Vegan Truffle Cheese |
It took about a day or so for the first cure, then another day or two to harden a little. It really was hard to resist trying it so it may have been a little too moist when I cut into it. I will absolutely do this again! The recipe was from Miyoko's blog. I had gone to her cheese making class to learn the basis a few months ago. Since then we've always had some kind of cashew rejuvelac something ready for us in the fridge.
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| Vegan Cabbage Rolls |
Start to finish, these took like 3 hours. They were good, but I really didn't know what I was getting myself into! I might add more spice to the lentil/bulgar filling next time. Find the recipe on the Fat Free Vegan Kitchen blog.
