Yesterday I went to San Francisco to a raw food un-cooking party, which was hopefully the first of many of these get togethers!
My friend decided to have a few friends over who were interested in this type of eating for a potluck style dinner party. This is the same friend who introduced me to the world of healthy eating as a life style through her book suggestions to me. I was in charge of spring roll and nori wrap dips so I got a little carried away and made 5 pates/sauces.
1) Almond Ginger Nut Pate - Ani Phyo
2) Walnut Thai dipping sauce - Dan McDonald, Life Regenerator
3) Red pepper pate - Living Raw, Mimi Kirk
4) Peanut sauce I - slightly more salty, Oh She Glows website
5) Peanut sauce II - slightly more sweet, Love Veggies and Yoga website
Making the nori wraps |
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